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May 27, 2022 8:21AM
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Preserving the Season Workshop: Herb Wreaths
Saturday, January 13, 2018, 10:00am - 11:00am

Free/Ages 16+

Location: Farm & Food Lab

Instructor: Chef Jen Callahan

Hanging herbs can add a touch of comfort and magic to your kitchen. Herb wreaths and swags are not only beautiful but also useful; you can snip off what you need as you cook! Registration is encouraged, walk-ins are welcome. For more information click here or to register click here.