The Drain Is Not A Dump!

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Got a Clog? Call Us

While IRWD maintains the community-wide sewer system, the sewer pipes within your own home or business and on your property out to the sewer main in the street are the responsibility of the property owner. If you find that your sewer pipes become clogged with grease or roots, it will require either do-it-yourself maintenance or assistance from a plumber to clear the blockage.

Before attempting to unblock clogged sewer lines, however, we ask that you call us at (949) 453-5300 so that we can be aware of the location where this work is taking place. Often times, grease or a root ball is cleared from a home's pipe system, only to move out into the street and cause a clog in IRWD's sewer system. Such a clog can result in a sewage spill from a manhole.

Commercial Customers

IRWD maintains the public sewer system serving your business and is required under state law to implement a comprehensive fats, oils and grease (FOG) control program to prevent the discharge of FOG into the sewer system.  FOG from restaurants or other food service establishments (FSEs) are a major cause of sewer line blockages and spills.  The sewer spills often enter the stormwater drain system and waterways and are a significant cause of pollution in our waterways and ocean.

As a commercial customer of IRWD, you can help protect the environment by preventing sewage spills. Never pour fats, oils or grease down a sink or other drain. Explore these links to learn more about your requirements and fort for FOG tips, tools and requirements for our commerical customers.

FOG Frequently Asked Questions

General Permit Conditions

FOG log sheets

Grease Interceptor Diagram


Kitchen BMPs

Waste Hauler Requirements

IRWD Rules & Regulations  please click here to visit our Engineering Library.

How You can Help

IRWD, along with many other cities and water agencies in Orange County, particpate in a public education campaign to reduce and eliminate improper disposal of fats, oils and grease, also referred to as FOG. Putting these greasy materials down a sink can clog our sewers, which, in turn, can lead to wastewater backing up into your home or business, spilling out onto the streets, and even finding its way into our storm drains and to our beaches. Cleanup can be expensive, particularly for businesses who may also be subject to fines and closures from the Regional Board.

Restaurants are now required to store fats, oils and grease in containers that are picked up by permitted recycling and rendering facilities. Residents are asked to mix fats, oils and grease with absorbent waste such as paper towels, kitty litter, coffee grounds, or shredded newspaper before discarding in the trash.

This multilingual public education program is in response to the Santa Ana Regional Water Quality Control Board's enactment of Order No. R8-2002-0014, which calls for a Sewer System Management Plan. A key element of the plan is a public education program designed to inform the general public and food service establishments such as restaurants about proper disposal of fats, oils and grease. Education materials are available in English, Mandarin Chinese, Korean, Spanish and Vietnamese.

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